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Andy specialises in slowly fermented wheat and rye sourdoughs as well as producing a wide range of traditional yeasted breads, including baguettes, ciabatta, tin loaves and breakfast muffins; and an ever expanding range of pâtisserie.The bread is made using organic ingredients where possible. For a full list of breads and pâtisserie see his products page.

Andy sells his bread 4 days a week (Wednesday-Saturday) at Great Oak Foods, Thursdays at Cultivate in the Newtown Market Hall and also at The High Street Deli in Newtown.

Visit the Andy’s Bread website at www.andysbread.co.uk to find out more. While you are there you can also sign up for his weekly breadmail to find out what he will be baking each week!